I also seasoned the trimmings and smoked them also to produce scrumptious riblet burnt ends! I obtained my @chargrillergrills Grand Champ XD likely at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Apple and cherry are both equally good on chicken and pork. I haven't got any chunks so we are generating a pouch. Gra